Universalizing Veggie Pride Parade across every continent, in every major population center on the planet

I want to see Veggie Pride Parades in EVERY major North American and European City would be GREAT !!! Just recruit local volunteers and provide volunteer staffing backbone to indigenous leadership, as we saw Pamela Rice do in NYC. It's POSSIBLE to see such a movement in every major population center on the planet, followed by annual off-season vegetarian food fairs. EarthSave organizers have already said that it's such a huge undertaking, so hopefully one day, but ... Not only does it 'get the word out', but it's a way to reward ALL those still-living and yet unsung heroes and heroines who have given courageously and selflessly through the decades and generations to make our PRESENT state of vegetarian and vegan awareness possible - and to tap yet-untapped resources in the historic struggle to put off the old ways that degrade life and society, and move together towards a brighter - and healthier and greener - future. I think we COULD outline or list the STEPS required to get to that point, which could include, I'd suggest (in addition to making that list)  a manual of documentation on 'How to set up a Veggie Pride Parade' in YOUR city - probably commissioned by Pamela Rice of NYC, who does this annually, who could oversee the final product, or end product; this could be hosted at an IVU website, as VUNA hosts 'How to start a local vegetarian group' a frank discussion about the obstacles, the challenges and potentials, the pros and cons, etc. of doing this sort of thing; ideological challenges likely come from the abolitionists, who think that promoting anything OTHER than the moral and legal RIGHTS of all persons is 'getting in bed with the devil' (and promoting something which affirms evildoers freedom, rights, and powers to continue doing evil, as are welfarism and libertarianism, etc.) speculating about possible resources for doing this, including what social groups (in cultural anthropology, we discuss this in terms of 'the social sources' of some value, activity, energy, or potentials) talking this up on the Internet among vegetarian lists (cross-posting the IDEA that it could be done in major urban population centers) establishing an e-mail list - a public list perhaps at Yahoo Groups, where resources and discussion could take place among SERIOUS contributions, but membership should be controlled and postings moderated. Let's have some discussion on this. Maynard Maynard S. Clark 617-615-9672 (GoogleVoice) http://Maynard.Clark.GooglePages.com  My profiles:  Contact me: Maynard.Clark MaynardClark MaynardClark MaynardSClark MaynardClark MaynardSClark MaynardSClark THots8421 SanDiego95 Maynard.Clark   Maynard S. Clark  MaynardClark@Yahoo.com http://Maynard.Clark.GooglePages.com - Links ALL my blogs and photo sites "Making  connections  for  plant-based  diets" Vegetarian Resource Center   (since 1993) P. O. Box 38-1068; Cambridge, MA 02238-1068 USA 617-571-4794 (cell)  Maynard.Clark@GMail.comhttp://maynardclark.spaces.live.com - Maynard's Veggie and Boston Blog

vegetarian cookery courses - Google Search

vegetarian cookery courses - Google Search

Usefulness of Vegetarian and Vegan Diets for Treating Type 2 Diabetes

Usefulness of Vegetarian and Vegan Diets for Treating Type 2 Diabetes Journal Current Diabetes Reports Publisher Current Medicine Group LLC ISSN 1534-4827 (Print) 1539-0829 (Online) Issue Volume 10, Number 2 / April, 2010 DOI 10.1007/s11892-010-0093-7 Pages 152-158 Subject Collection Medicine SpringerLink Date Wednesday, March 10, 2010

PDF (160.7 KB)HTML Caroline B. Trapp1  and Neal D. Barnard1  Physicians Committee for Responsible Medicine, 5100 Wisconsin Avenue NW, Suite 400, Washington, DC 20016, USA Abstract   Significant benefits for diabetes prevention and management have been observed with vegetarian and especially vegan diets. This article reviews observational studies and intervention trials on such diets, and discusses their efficacy, nutritional adequacy, acceptability, and sustainability. Research to date has demonstrated that a low-fat, plant-based nutritional approach improves control of weight, glycemia, and cardiovascular risk. These studies have also shown that carefully planned vegan diets can be more nutritious than diets based on more conventional diet guidelines, with an acceptability that is comparable with that of other therapeutic regimens. Current intervention guidelines from professional organizations offer support for this approach. Vegetarian and vegan diets present potential advantages in managing type 2 diabetes that merit the attention of individuals with diabetes and their caregivers. Caroline B. Trapp (Corresponding author) Email: ctrapp@pcrm.org Neal D. Barnard Email: nbarnard@pcrm.org References 1. World Health Organization: Country and regional data—World: Prevalence of diabetes worldwide. Available at http://www.who.int/diabetes/facts/world_figures/en/index.html. Accessed December 2009.   2. Bantle JP, Wylie-Rosett J, Albright AL, et al.: Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association. Diabetes Care 2008, 31(Suppl 1):S61–S78.     3. Berkow SE, Barnard N: Vegetarian diets and weight status. Nutr Rev 2006, 64:175–188.     4. Barnard ND, Katcher HI, Jenkins DJ, et al.: Vegetarian and vegan diets in type 2 diabetes management. 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